Chocolate Rice Biscuits

Ingredients:

• 300 grams wheat flour
• 150 grams icing sugar (175 grams if you want it more sweet)
• 150 grams corn flour
• 200 grams butter
• 50 grams chocolate rice
• 2½ tablespoons cocoa powder
• ½ tablespoon vanilla essence
• 1 egg white

Method:

1. Beat the butter and icing sugar until fluffy. Add egg white and beat again.
2. Gradually add the wheat flour, corn flour, cocoa powder, chocolate rice, and vanilla essence. 
3. Mix well until it becomes a dough and shape it with a preferred mold.
4. Bake in a hot oven 180°C for 15-20 minutes or until golden and cooked.

Chocolate Rice Biscuits

Happy baking :)