Cheese Cake

Hello there, have a nice day! Let's scroll my cheese cake, I created the ingredients myself. I taste it already and it tastes yummy! So come on scroll :)

Ingredients

• 7 slices cheddar cheese
• 50 ml evaporated milk
• 150 ml UHT Whipping cream
• 4 eggs
• 75 grams self-rising flour
• 75 grams butter / margarine
• 50 grams caster sugar (100 grams if you want the cake more sweet)
• ½ teaspoon cream of tartar

Methods

1. Cut cheddar cheese into small pieces and mix together with evaporated milk and UHT whipping cream. Cook over low heat. Stir constantly.
2. When melted, add butter and stir until the butter is melting. Turn off heat and let it cool.
3. Separate the white eggs and yolk in a different bowl. 
4. Beat together the white eggs, sugar, and cream of tartar until fluffy.
5. Then, beat the yolk until fluffy and add the cheese mixture (filtered when add the cheese mixture).
6. Add in flour little by little then stir slowly until the mixture well mix.
7. Then, add the white eggs mixture (4) and fold the mixture until well mixed.
8. Wipe the cake pan with a little butter.
9. Place the cake pan in a pot of hot water.
10. Preheat the oven, bake in 180°C for 60 minutes or until cooked.

The Outcome

Happy Baking =)